Ginza Kimono Aoki

Curated Excellence,
Timeless Encounters with Unique Kimono

At Ginza Kimono Aoki, each piece is chosen with an eye for “the powerful beauty created by human hands.” The boutique offers a refined selection of both vintage and newly tailored kimono, carefully inspected and curated by the owner’s discerning eye. The collection ranges from modern, everyday styles suited for beginners to rare masterpieces of dyeing and weaving designated as Important Intangible Cultural Properties, as well as precious items that can no longer be produced today. All are presented at approachable prices, making exceptional artistry accessible to a wide audience. Every day, around ten new items arrive and are offered both in-store and online, allowing customers near and far to discover unique finds. Beyond kimono, the salon also excels in its selection of obiage and obijime, along with popular original items such as accessories and undergarments designed to complement a modern kimono lifestyle.

A luxurious kimono by Eijun Shiroma, a master of Ryukyu Bingata, dyed on the finest Oitama Tsumugi.
A wide array of antique textiles, including an Echigo jofu Nagoya obi with certificate, priced around ¥200,000.

Formal kimono accessories, featuring distinguished obi from Tatsumura Bijutsu Orimono and Kawashima Orimono.

Personalized coordination advice tailored to each occasion, with accessories that transform the impression of kimono and obi.
A diverse stock of outerwear such as michiyuki, dochu-gi, and haori, all available in contemporary sizes.

A colorful range of original items, crafted in soft, elegant tones and offered brand new.

”Making Kimono Approachable and Enjoyable for Everyone”

“Each day we receive new arrivals, all rigorously inspected and curated to meet our standards. Our customers trust in the ‘Aoki style’ of selection, which we value deeply. From surprisingly affordable treasures to works by Living National Treasures, our strength lies in offering an extraordinary range. We hope you will pick them up, experience them, and enjoy them.”
— Ms. Masako Hashimoto, Manager